Artist Spotlight – Heather M. Cole

When you finish drinking a gallon of milk or 1/2 gallon of juice, do look at the empty jug with curiosity asking ”how could I reuse that?” After interviewing artist, Heather M. Cole, I’ve started looking at items in the recycling bin as potential art pieces. Heather loves making art from repurposed materials. As a young child, and to this day, constructing is how she views play. Heather is inspired by everyday items like bottle caps, coffee cans, packaging materials, or plastic containers.

Here is a picture of a gallon jug, cut into pieces with a scissors in preparation for a project. “It’s more difficult than it looks,” Cole says.

These pieces are used in standing lamps and hanging light fixtures. When asked how many jugs she has cut, she says ”I’ve lost track. It takes maybe 10-12 jugs for a small lamp and the largest ones require close to 100.”

Take a look at some of these finished creations.

Every lamp I’ve seen is one of a kind and beautiful.

Heather and I talked about what brings us joy. We discovered that we are both introverts, night people, nature lovers, and walkers. I laughed when she said, ”The cutting up of plastic strips is like knitting. Some people knit in the evening, I cut up milk jugs.” It takes a couple of hours each evening for approximately 2 weeks to finish a lamp.

Cole enjoys participating art events like the St Paul Art Crawl and Northrup King Showcases. She is a member of the NEMAA and the St Paul Art Collective. When talking with those attending the art events, she is often surprised at how narrow peoples’ view of what ”art” is. Many think of art as only drawing or painting. When she asks those walking by if they are artistic, they often say ”No” and then later admit they are a musician or have some other creative hobby.

One of Heather’s latest projects are these 10×10 wood panels with hearts made from a variety of food containers. They are lit up with battery operated fairy lights.

The lamps are what Cole is known for, but she sees herself branching into other art forms. She would like to work on larger art installations. like the three put together between 2017-2019 through the Hennepin Theater Trust. These were called ”Made Here” Projects and were displayed in St Paul store front windows. They are social commentaries designed to spur on conversation and make people stop and think.

Future – Peak Stuff – 2017

Energy – Bursts – 2018

You can see Heather’s work in person at the Tres Leches Art Gallery in the Northrup King building in the NE art district of Minneapolis. A fun piece in the current show is a “Kissing Booth” constructed from plastic packaging.

https://www.treslechesartgallery.com/

Thanks Heather Cole, for sharing your art with the world. It is unique, thought provoking, calming, and beautiful. I can’t wait to see what you come up with next!

Dipped in Chocolate

Do you realize how many things can be dipped in chocolate? Lots and lots of things! With Valentine’s Day coming up, I thought it would be fun to write about a favorite chocolate recipe of mine – Oreo Truffles.

This recipe is one that I have been making for years. Brooke Malek, my mom friend and doula for Ellie’s birth (going on 20 years ago) shared the recipe. They are quite simple, with only 3 ingredients.

You will need: 1 block of cream cheese

1 package of Oreo cookies

1 package of chocolate almond bark

  1. Put the entire package of Oreos into a ziplock bag and smash them with a rolling pin. (or use a food processor or blender)
  2. Soften the cream cheese and mix it with the crushed Oreos. (I use an electric mixer)
  3. Spoon the cream cheese mixture onto a cookie sheet lined with parchment paper (like you are making chocolate chip cookies)
  4. Set the cookie sheet in the freezer for 30 minutes to chill
  5. Melt the almond bark in a skillet on the stove and add a tbsp or two of coconut oil to make dipping easier.
  6. Take the cream cheese balls out of the freezer and dip them into the melted chocolate.
  7. Chill and serve

Once you finish dipping your Oreo Truffles you will likely have a lot of chocolate left. Here’s another cookie you can make using only 3 ingredients: chocolate peanut butter sandwich cookies

Ritz crackers, peanut butter, and almond bark

Spread peanut butter between two Ritz crackers and dip into chocolate. It’s that simple!

If you still have chocolate left, start looking through your cupboards for other things to dip. I found these Trader Joes crackers, dipped them in chocolate and brought them to a friend and she was asking for the recipe. When I told her it was just crackers dipped in chocolate, she was surprised and asked, ”but what about the coconut flavor?” “Oh, right, that’s the spoonful of coconut oil melted into the chocolate”


Another thing I ended up finding in my cupboard and dipping in chocolate were these waffle icecream bowls. They turned out looking so fun!

Long story short, a block of chocolate almond bark and a spoonful of coconut oil can go a long way for dipping whatever crackers, pretzels, or fruit you may have on hand. I’d love to hear about other foods you have had success with dipping in chocolate.